Working

Working Classics: How Does a Barbecue Chef Work?

54:39 | May 13th, 2018

For this episode, we visited Slows Bar B-Q to talk with its chef, Mike Metevia. Prior to coming to Slows a decade ago, Metevia had worked in other sectors of the restaurant industry and with other cuisines, but he’d always been a barbecue guy in his ...Show More