House of Carbs

Dry-Aged Genius, With Adam Perry Lang | House of Carbs (Ep. 47)

1:11:33 | Jun 6th, 2018

The Ringer's Joe House talks to bona fide BBQ expert Adam Perry Lang about opening his new steakhouse in Los Angeles, forging his own knives, his state-of-the-art dry-age room, what makes a dry-aging process unique, some grilling tips, and more (3:50...Show More