WSJ The Future of Everything

The Future of Everything Festival: Futuristic Farm-to-Table

17:02 | May 17th, 2018

Restauranteur Kimbal Musk wants to feed America with hyper-local produce and robot-equipped kitchens. Anya Fernald, CEO of Belcampo, is rethinking the way animals are raised and slaughtered. We asked them how we'll be eating in the years ahead.