Bon Appétit Foodcast

Episode 163: The Current State of Restaurant Criticism

38:50 | May 9th, 2018

Eater's national restaurant editor, Bill Addison, and our own deputy editor, Julia Kramer, discuss what it's like to be a restaurant critic in 2018. The landscape is vastly different than it was even 5 years ago with more "best of" lists than ever, d...Show More