House of Carbs

Finally We're Talking Seafood! With Chef Sam Hazen | House of Carbs (Ep. 49)

1:04:00 | Jun 20th, 2018

The Ringer's Joe House is joined by B.R. Guest culinary director Sam Hazen to talk seafood. They discuss the unique challenges of running a seafood restaurant, the importance of restaurant-purveyor relationships, staying true to the seasonality of se...Show More