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Feast Meets West

Episode 1: Thomas Chen of Tuome

24:56 | Jan 12th, 2017

Ever wonder what the pork is in your takeout BBQ pork fried rice? It's a watered down version of char siu, the most popular variety of Cantonese roast meats. Lynda and Iris talk about what it is, how it makes the perfect lunchbox in Hong Kong, and wh...Show More