The Fridge Light

Dark Meat/White Meat

41:02 | Sep 27th, 2017

1 echo
One is moist and rich, the other drier and mild. But by the 1990s, boneless, skinless chicken breast was the preferred choice for North Americans. In its first episode, The Fridge Light looks into the popularity battle between dark meat and white mea...Show More

epekilisNov 14th, 2017

I’ve actually seen maps of the dark meat / white meat split. It almost looks like maps of the red states and blue states.