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One is moist and rich, the other drier and mild. But by the 1990s, boneless, skinless chicken breast was the preferred choice for North Americans. In its first episode, The Fridge Light looks into the popularity battle between dark meat and white mea...Show More
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epekilis ∙ Nov 14th, 2017
I’ve actually seen maps of the dark meat / white meat split. It almost looks like maps of the red states and blue states.