Bon Appétit Foodcast

Episode 188: Rene Redzepi and the Art of Fermentation

43:17 | Oct 31st, 2018

Rene Redzepi, owner and chef of the famed Noma in Copenhagen, just published his third cookbook, The Noma Guide to Fermentation, along with the head of Noma's fermentation lab, David Zilber. Rene talks about why it was so important to him to write so...Show More