Bon Appétit Foodcast

BONUS! Episode 191: Because Thanksgiving Leftovers Are the Best Part

45:22 | Nov 16th, 2018

Adam, Carla, and Gabe T. are back to talk about what is arguably the best part of Thanksgiving—the leftovers. Then, novelist Emma Straub reads an essay she wrote for our November issue, The Higgledy Piggledy Thanksgivings.