House of Carbs

Fermenting Foods With René Redzepi and David Zilber of Noma | House of Carbs (Ep. 65)

1:04:28 | Oct 24th, 2018

The Ringer's Joe House sits down on a balcony in Santa Monica, California, with world-renowned chef René Redzepi, and Noma's brilliant director of fermentation, David Zilber, to discuss their culinary origins, pioneering the field of fermenting foods...Show More