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The Sporkful

A Brief History Of American Barbecue

47:46 | Dec 10th, 2018

We follow barbecue from West Africa to the American South to the south side of Chicago, with help from culinary historian Michael Twitty and a pitmaster in Chicago. Today's sponsors: Go to BobsRedMill.com/Oatmeal-Cups to buy your own gluten-free Egg...Show More