Episode 205: Sohui Kim
44:52 | Feb 20th, 2019
mm recommended:Apr 13th
For Asian Americans and Canadians, there usually comes a time in your life when you start craving comfort food from home after pushing it away in your adolescence. Chef Sohui Kim and Bon Appétit editor Christina Chaey talk about their rediscovery and reclamation of Korean food. Also, I'm so mad at t...Show More
rosaguac recommended:Apr 13th
so when can i apply to be christina chaey's intern? really been trying to focus on podcasts that stray away from c*vid-10, all because i feel myself getting increasingly despondent and hopeless. this was a beautiful homage to korean food and the basic elements and flavor profiles that comprise k...Show More
@rosaguac Such a lovely episode! I listened to it while cooking, but cooking nothing as delicious though. Sohui reminds me a of real life Sasha Tran.