Bon Appétit Foodcast

Episode 100: Sandor Katz

40:00 | Feb 22nd, 2017

Fermentation expert—or as he calls himself, fermentation revivalist—Sandor Katz goes in deep on the history and benefits of fermenting, as well as how to do it yourself. Vegetables into sauerkraut and kimchi, sugar into alcohol, milk into yogurt, and...Show More