Bon Appétit Foodcast

Episode 142: Brisket & Latkes

48:11 | Dec 13th, 2017

First, we go through a couple of methods for getting that big piece of brisket just right—one from Adam Rapoport's mom, and one from Mamaleh's deli in Cambridge, Mass. Then, Missy Robbins, chef at Lilia in Brooklyn, talks latkes. We've got a couple o...Show More