Get the best podcast recommendations in your inbox every week. 😎
Gastropod

Meet Koji, Your New Favorite Fungus

41:36 | Apr 25th, 2017

It’s impossible to imagine Japanese meals without soy sauce, or the umami-rich fermented bean paste called miso, or the rice-based spirit known as sake. Which means that Japanese cuisine depends on the one fungus that enables the fermentation of all ...Show More