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Christopher Kimball’s Milk Street Radio

144: Why Does Bread Rise? Nathan Myhrvold on Bread Science

53:00 | Nov 10th, 2017

Nathan Myhrvold on Modernist Bread; J. Kenji Lopez-Alt on the science of cooking meat;smashed potatoes; and a quick Turkish supper from Robyn Eckhardt, author of “Istanbul and Beyond.”