Bon Appétit Foodcast

Episode 63: What It's Really Like to Work in a Top Restaurant

30:33 | Jun 1st, 2016

Stephanie Danler's debut novel, Sweetbitter, is the coming-of-age story of a young New York transplant who lands a job at one of the city's top restaurants. Danler talks with editor-at-large Christine Muhlke about her real-life experiences as a waitr...Show More