Bon Appétit Foodcast

Episode 120: Fine Dining to Fast Food, Forest to Table

57:54 | Jul 12th, 2017

Daniel Patterson recently left his San Francisco fine-dining institution, Coi, to focus on his and LA chef Roy Choi's fast food project, Loco'l. He talks about where the idea came from, the challenges they've faced, and the change they're creating. A...Show More