Episode 57 Paris GOODfood+wine June 2020
"Do not spoil what you have by desiring what you have not; remember what you now have was once among the things you only hoped for."
For our Bonus ...Show More
5' 45” Start: NASA Scientists Gioia Massa and Matt Romeyn, on VEGGIE
35' Start: Persephone & Demeter Greek Mythology Story
That was: Gioia Massa Life Sciences Project Scientist and Veggi...Show More
There were so many tempting topics to choose for this April
2020 show. April is, after all, Earth Month. And we certainly have our Earth to thank for all that she
provides us with by way of nourishm...Show More
Episode 54 Paris GOODfood+wine
The theme of our March 2020 Paris GOODfood+wine episode, broadcasting here from Paris, France, focuses on the coronavirus and its impact on global supply chains, namel...Show More
Paris GOODfood+wine podcast, host-producer Paige Donner
Interview w/Jerome Gallo of the Burgundy Business School in Dijon, Wine & Spirits program.
We'll also take a look midway through our program ...Show More
Welcome to the first Paris GOODfood+wine podcast of the new decade! 2020 has come in like a bolt of lightning, and riding on these vibrant waves we take a page from Shakespeare's Twelfth Night for the...Show More