Eating with Eric – New Jersey Monthly

35:56 | May 31st, 2016

That’s how the award-winning food writer describes herself on her website. In this week’s conversation, Rothman explains what she means by that.

26:59 | May 24th, 2016

Montville native Rothman, 32, wrote the book on one of the biggest recent trends, tacos, with famed chef Alex Stupak.

25:19 | May 17th, 2016

Eric Weiss explains how he trained the West Point food staff to feed 3,000 hungry cadets in 26 minutes and add a personal touch.

18:28 | May 10th, 2016

For nearly 20 years, Tenafly native Eric Weiss has been training the staffs of high-end restaurants and hotels in the art of giving not just good, but great, service.

17:20 | May 3rd, 2016

Three things have shaped Reuwai's approach to farming at Terhune Orchards on the outskirts of Princeton: Her family; her travels in Central America and Africa; and science, particularly the environmen...Show More

22:48 | Apr 26th, 2016

Reuwai Mount Hanewald is the 11th generation of the Mount family to make a living as farmers and the second generation—after her parents, Pam and Gary Mount—to run Terhune Orchards, an organic fruit a...Show More

23:39 | Apr 19th, 2016

Rosie Saferstein used to keep her restaurant notes on index cards before she went digital. Now she’s the No. 1 source for NJ restaurant news.

25:45 | Apr 12th, 2016

Sure, you know "Table Hopping With Rosie,” but on the 15th anniversary of Rosie Saferstein’s indispensable NJM food blog, we thought we’d introduce you to Rosie herself.