Christopher Kimball’s Milk Street Radio

+20 FANS
Milk Street Radio travels the world to discover how food and cooking are changing lives and cultures, from $13,500 melons in Japan and computer-generated cookie recipes to the home cooking of Ina Garten and Egyptian fast food in Berlin.

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51:11 | Dec 27th, 2019

Chris Elliott, who investigated the horsemeat scandal in the United Kingdom, talks about fake oregano, cardboard in parmesan and the multibillion-dollar business of food fraud. Plus, we investigate th...Show More
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I LOVE "Q" and everything with Q. Q is apparently the Taiwanese measurement of "chewiness" in food. So think mochi, tapioca balls, tong yuan...Show More

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52:05 | Apr 3rd

Chef Diane Kochilas talks real Greek yogurt, how to make great dishes with stale bread and the magical Greek island of Ikaria. Plus, we explore the art and nostalgia of Jell-O molds; we present a fres...Show More

51:13 | Mar 27th

In 2015, chef Makini Howell took a sabbatical from her vegan food empire to cook for Stevie Wonder on tour. We discuss her unique take on vegan cooking and what she learned during her year on the road...Show More

51:16 | Mar 20th

Kim Severson of The New York Times tells us about the food world’s biggest trends. Plus, we chat with Fuchsia Dunlop about the textures, flavors and fragrances of Sichuan cuisine; Grant Barrett and Ma...Show More
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