The Slow Melt: A podcast about chocolate

The Slow Melt: a podcast about chocolate

3 FANS
The first podcast to cover the continuum of chocolate, The Slow Melt uses chocolate as the thick, delicious lens through which to explore the world—from flavor and physiology to chemistry and conservation, from global markets and gender to climate ch...Show More
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25:54 | Oct 6th, 2017

Fruition Chocolate was founded in 2011 by Bryan Graham and is based in Woodstock, USA. The company is known for stone-grinding cocoa beans as a means, Bryan says, of accentuating their inherent flavor...Show More

00:57 | Sep 29th, 2017

Fruition Chocolate was founded in 2011 by Bryan Graham and is based in Woodstock, USA. The company is known for stone-grinding cocoa beans as a means, Bryan says, of accentuating their inherent flavor...Show More
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32:54 | Sep 22nd, 2017

Theo Chocolate was founded in 2006 by Joe Whinney and Debra Music and is based in Seattle, USA. The company is known as being the first organic, fair-trade certified, bean-to-bar chocolate maker in No...Show More

01:00 | Sep 15th, 2017

Theo Chocolate was founded in 2006 by Joe Whinney and Debra Music and is based in Seattle, USA. The company is known as being the first organic, fair-trade certified, bean-to-bar chocolate maker in No...Show More

26:40 | Sep 8th, 2017

Cailo Chocolate was founded in 2016 by the Castillo and Carniello families and is based in Perth, Australia. The bean-to-bar producer sources its cocoa beans from the Bocas del Toro region of Panama a...Show More
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