Food

House of Carbs

House of Carbs & The Ringer

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Noted food enthusiast Joe House, of the Ringer universe and international eating acclaim, is joined by fine diners, fast foodies, and dilettantes of delivery to devour the latest additions to the food universe’s menu. The backgrounds of guests on Hou...Show More
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Dining Around the World With Phil Rosenthal | House of Carbs (Ep. 29)

1:12:13 | Jan 24th, 2018

The Ringer's Joe House is joined by Phil Rosenthal, creator of 'Everybody Loves Raymond,' to discuss the inspiration for his new Netflix show, 'Somebody Feed Phil' (3:55) and his favorite dish from each of the six cities he visits on his show, includ...Show More
MLB Food Fest, Middle School Nonsense, and the Hamburglar Strikes Again! | House of Carbs

48:55 | May 1st

House is joined by Sean Yoo of The Ringer to discuss his trip to the 2019 MLB Food Festival and some of the best dishes offered up by America's ballparks and beyond (2:19). Then House links up with Juliet Litman for a special March edition of Food Ne...Show More
Detroit Pizza, Crazy Bathrooms, and Best New Restaurants in America With Brett Martin and Danny Chau | House of Carbs

59:45 | Apr 25th

House is joined by Danny Chau to discuss some Detroit-style pizza he ate that reminded him of a childhood he never had (2:18). Then, House talks with Brett Martin about his article "GQ's Best New Restaurants in America, 2019." They touch on restauran...Show More
Masters Mania With Joel Beall and Nephew Kyle | House of Carbs

48:19 | Apr 10th

The azaleas are blooming in Augusta, Georgia; House talks with 'House of Carbs' producer Kyle Crichton about their trip to the 2018 Masters and some of their favorite concessions offerings (2:30). Then, House talks to Joel Beall of Golf Digest, who i...Show More
Danny Chau on Smorgasburg, Plus Food News: March Edition | House of Carbs

47:56 | Apr 3rd

House is joined by recent James Beard Award nominee Danny Chau to talk about his trip to L.A.'s Smorgasburg, where he combined cuisine from The Golden State and Ugly Drum to create something truly amazing (2:10). Then House links up with Juliet Litma...Show More
'Top Chef' Season 16 Wrap-up and Szechuan Hot Pot Cuisine With Andy Greenwald and Danny Chau | House of Carbs

1:02:00 | Mar 20th

House is joined by Andy Greenwald to talk about the Season 16 finale of Bravo's 'Top Chef.' They discuss the winner, Kelsey Barnard Clark; true diversity in cuisine; improving Season 17; Southern food; and more (1:54). Then House talks with Danny Cha...Show More
NYC Chinese Restaurants and SXSW Cuisine With Mallory Rubin and Serena Dai | House of Carbs

1:01:50 | Mar 13th

House is joined by Mallory Rubin to discuss her trip to SXSW in Austin, TX, and some of her culinary highlights, including breakfast tacos, brisket, fried chicken, and more (2:22). Then House talks with Eater NY editor Serena Dai about the article "2...Show More
Going Greek With Pitino and Meals From the NFL Combine in Indy With John Gonzalez and Robert Mays | House of Carbs

56:01 | Mar 6th

House talks with The Ringer's John Gonzalez about his trip to Greece to write a story about Rick Pitino and their dinner together, Greek street food, home cooking, wine, pistachios, and more (2:05). Then House and Robert Mays discuss the latter's tim...Show More
Slide-Throughs, Burrito Blasphemy, and Kojic Acid With Adam Rapoport, Danny Chau, and Juliet Litman | House of Carbs (Ep. 80)

1:07:24 | Feb 27th

House is joined by Bon Appetit editor in chief Adam Rapoport and Ringer staffer Danny Chau to run through the best things they ate this week, featuring meals at a hipster Jewish deli, the world-famous Jon & Vinny's, and the brand-new Tartine Manufact...Show More
Last-Minute Valentine's Tips, Braising Season, and New York Times Cooking With Adam Rapoport and Alison Herman | House of Carbs (Ep. 79)

56:43 | Feb 14th

House talks with Ringer staff writer and baking aficionado Alison Herman about her piece 'How NYT Cooking Became the Best Comment Section on the Internet' as well as some of the things she's making in her own kitchen (2:40). Then, Bon Appetit editor ...Show More
Savory Szechuan, Popeye's Hacks, and Chef Hugh Acheson | House of Carbs (Ep. 78)

1:00:36 | Feb 7th

House talks with The Ringer's own Danny Chau about his Popeye's Super Bowl spread and his Szechuan-style lunar new year meal (1:55). Then he talks to celebrity chef Hugh Acheson about how he made his way from Ottawa to Georgia and opening the restaur...Show More
Super Bowl Spreads and Italian Steak Houses With Bill Simmons, Rembert Browne, and Mallory Rubin | House of Carbs (Ep. 77)

1:07:36 | Jan 31st

The Ringer's Joe House is joined by Bill Simmons to discuss a phenomenal dinner Bill had at Chi Spacca in Los Angeles (2:30). Then House calls up Rembert Browne, who is on the ground in Atlanta, GA, to share some knowledge of Atlanta's must-hit resta...Show More
Tastes of Toronto and American Dining Wisdom With Danny Chau and Bill Addison | House of Carbs (Ep. 76)

1:04:44 | Jan 25th

The Ringer's Joe House is joined by Danny Chau to discuss his recent trip to Toronto and its array of cuisine, including Jewish, Trinidadian, Vietnamese, Malaysian, and more (1:44). Then House talks with L.A. Times food critic Bill Addison about his ...Show More
Food News: January Edition | House of Carbs (Ep. 75)

50:43 | Jan 17th

The Ringer's Joe House is joined by Juliet Litman for a Food News extravaganza filled with 27-pound mac and cheese, fast-food feasts, a law suit, a Pho Keene Great restaurant name, and more!
Hogwarts Kitchen: Butter Beer, Rock Cakes, and Chocolate Frogs with Mallory Rubin and Jason Concepcion | House of Carbs (Ep. 74)

47:27 | Jan 3rd

The Ringer's Joe House sits down with Binge Mode's Jason Concepcion and Mallory Rubin to discuss their trip to The Wizarding World of Harry Potter in Orlando, FL, the roles food plays in immersive worlds such as 'Harry Potter', 'Lord of the Rings', a...Show More
2018 Food TV Review with Andy Greenwald | House of Carbs (Ep. 73)

1:26:57 | Dec 25th, 2018

The Ringer's Joe House is joined by TV writer, producer, and HoC food TV critic, Andy Greenwald to talk about his time eating on set in New Mexico while filming a TV series, before they take a look at Food TV this year including, 'Top Chef', 'Ugly De...Show More
The Best Things I Ate This Year With Danny Chau, Plus Vegan Holiday Spreads and Sandwich Thieves With Justin Sayles | House of Carbs (Ep. 72)

1:11:54 | Dec 15th, 2018

The Ringer's Joe House talks with food writer Danny Chau about the 10 best meals he had in 2018 (3:49), then House connects with Ringer editor Justin Sayles to talk about his switch from vegetarianism to veganism and how he navigates eating during th...Show More
Bill Simmons on Holiday Weight Gains, Premium Italian, and Premium Korean; Plus Chef Mathew Woolf of Rainbow Room | House of Carbs (Ep. 71)

1:19:58 | Dec 6th, 2018

The Ringer's Joe House is joined by Bill Simmons to talk about the best thing they ate this week, which spiraled into a discussion about holiday eating, weight gain, Korean food, and beyond (3:10). Then, House connects with renowned chef Mathew Woolf...Show More
Austin BBQ, Shaq's Big Chicken, and 'The Final Table' With Andrew Knowlton | House of Carbs (Ep. 70)

1:19:37 | Nov 29th, 2018

The Ringer's Joe House is joined by Bon Appétit editor-at-large Andrew Knowlton to talk about his recent move from New York City to Austin, Texas and the opening of the the Carpenter Hotel, which his wife, Christina Skogly Knowlton, consulted on. The...Show More
Weed Thanksgiving With Van Lathan | House of Carbs (Ep. 69)

1:06:01 | Nov 22nd, 2018

The Ringer's Joe House talks with TMZ's Van Lathan about his inspiring weight loss journey, his upcoming book, and his incredible weed Thanksgiving family tradition (15:20). Then House links up with Juliet Litman for a classic 'House of Carbs' Food N...Show More
Austin Appetites, Food Fights, and Chicken and Waffles with Bill Simmons and Matthew Odam | House of Carbs (Ep. 68)

1:23:00 | Nov 14th, 2018

The Ringer's Joe House is joined by food critic for the Austin American-Statesman Matthew Odam to take a tour of the bustling food scene in Austin, Texas (6:30). He then links up with Bill Simmons in an unprecedented 'House of Carbs' Food News run (5...Show More
Fall Feasts, Election Cake, and Coffee Speed Pass With Adam Rapoport and Bill Simmons | House of Carbs (Ep. 67)

1:24:03 | Nov 8th, 2018

The Ringer's Joe House is joined by Bon Appetit editor in chief Adam Rapoport to discuss the fall palate, common cooking mistakes, and some delicious fall recipes (3:40). Then House links up with Bill Simmons for a special 'House of Carbs' Food News ...Show More
Dodger Dogs, Skittles, and the Perfect Cocktail With Dushan Zaric, Bill Simmons, and Danny Chau | House of Carbs (Ep. 66)

1:10:16 | Oct 31st, 2018

The Ringer's Joe House is joined by Bill Simmons and Juliet Litman to start the show with Bill's World Series food experience (3:00) before House sits down with the proprietor of the L.A. speakeasy Employees Only, Dushan Zaric, to discuss his journey...Show More
Fermenting Foods With René Redzepi and David Zilber of Noma | House of Carbs (Ep. 65)

1:04:28 | Oct 24th, 2018

The Ringer's Joe House sits down on a balcony in Santa Monica, California, with world-renowned chef René Redzepi, and Noma's brilliant director of fermentation, David Zilber, to discuss their culinary origins, pioneering the field of fermenting foods...Show More
Perfecting the Pasta Bar With Bill Simmons | House of Carbs (Ep. 64)

1:04:39 | Oct 18th, 2018

The Ringer's Joe House is joined by Bill Simmons to discuss a very important topic: whether the pasta bar can be perfected in a restaurant setting. Then they talk about House's first Majordomo experience before House links up with Juliet Litman for a...Show More
D.C. Deep Dive With Tim Carman | House of Carbs (Ep. 63)

1:25:05 | Oct 11th, 2018

The Ringer's Joe House sits down with 'Washington Post' food reporter Tim Carman to discuss some chefs, stories, and hidden gems in the DMV area (5:15). Then House links up with Juliet Litman for a classic 'House of Carbs' Food News (1:04:15).
Beachfront Eats With Brian Montgomery | House of Carbs (Ep. 62)

48:02 | Oct 4th, 2018

The Ringer's Joe House connects with his old pal Brian Montgomery, owner of Louie & Nacho's Beach Bar in St. Croix, to discuss his journey of opening the restaurant amid Hurricane Maria (2:45). Then House links up with Juliet Litman for a classic 'Ho...Show More
The French Connection | House of Carbs (Ep. 61)

1:03:01 | Sep 26th, 2018

The Ringer's Joe House talks with his pal and 'ShackHouse' cohost, Geoff Shackelford, who is in France in anticipation of the Ryder Cup, about some of his meals in and around Versailles (4:40). Then House links up with Juliet Litman, fresh off her tr...Show More
NFL Dinners, Shrimp Cocktails, and Chicken Nuggets with Mark Leibovich | House of Carbs (Ep. 60)

1:13:24 | Sep 20th, 2018

The Ringer's Joe House is joined by his pal and author Mark Leibovich to talk about sharing meals with NFL owners and legends while writing his latest book 'Big Game: The NFL in Dangerous Times' (2:45). Then House links up with guest host Amanda Dobb...Show More
State Fairs, Sweet Martha's, and Smashing Walnuts | House of Carbs (Ep. 59)

50:07 | Sep 13th, 2018

The Ringer's Joe House is joined by founder of Sweet Martha's Cookie Jar, Martha Rossini Olson, to talk about setting up shop at the Minnesota State Fair, how they sell approximately 1 million cookies per day, taking her cookies national, and more (3...Show More
A Neapolitan Pizza Paradise With Anthony Mangieri | House of Carbs (Ep. 58)

1:05:19 | Aug 28th, 2018

The Ringer's Joe House is joined by legendary Neapolitan pizza maker Anthony Mangieri to discuss his journey from operating a struggling bakery in Red Bank, New Jersey, to opening his renowned Una Pizza Napoletana. They talk hard work, perseverance, ...Show More
(Un)covering Culinary Legends With Mayukh Sen | House of Carbs (Ep. 57)

1:01:50 | Aug 23rd, 2018

The Ringer's Joe House is joined by James Beard Award–winning food writer Mayukh Sen to talk about a few of his pieces as well as how he uncovers his subjects, including NYC legend Princess Pamela, Benihana founder Hiroaki Aoki, and more (3:05). Then...Show More
'No Passport Required' with Sonia Chopra | House of Carbs (Ep. 56)

51:13 | Aug 16th, 2018

The Ringer's Joe House is joined by Eater director of editorial strategy Sonia Chopra to talk about her work on PBS's new show 'No Passport Required,' which sheds light on America's immigrant communities and the incredible food that they enjoy (3:33)...Show More
Digesting Food TV With Sean Fennessey | House of Carbs (Ep. 55)

1:05:42 | Aug 8th, 2018

The Ringer's Joe House is joined by editor-in-chief Sean Fennessey to go over the infamous 100 Best TV Episodes of the Century list. They discuss some food-centric episodes both on and off the list, what food can bring to the table for a TV show, and...Show More
Remembering the Legend, Jonathan Gold | House of Carbs (Ep. 54)

51:49 | Aug 1st, 2018

The Ringer's Joe House is joined by Danny Chau to remember the legendary food critic Jonathan Gold, and to discuss how he inspired Danny and his friends to get out and do things in Los Angeles (3:36). Then, House links up with Juliet Litman for a cla...Show More
Cocktails for the Summer Socialite | House of Carbs (Ep. 53)

59:50 | Jul 20th, 2018

The Ringer's Joe House is joined by Small Craft Liquors' founder Amy McDonald to discuss making restaurant-quality cocktails at home (5:30). Amy gives a few game-changing cocktail recipes before House links up with Juliet Litman for a classic 'House ...Show More
Summer League Eats With Juliet Litman, Plus the Evolution of the Las Vegas Food Scene With Dave Chang and His Chefs | House of Carbs (Ep. 52)

46:08 | Jul 11th, 2018

The Ringer’s Joe House is joined by Juliet Litman for a very special edition of Food News in which they recap their favorite dining experiences while in Las Vegas for the NBA summer league (05:40). Later, in an excerpt from ‘The Dave Chang Show’ at t...Show More
Vegan Variety and the Superiority Burger With Brooks Headley | House of Carbs (Ep. 51)

1:09:49 | Jul 4th, 2018

The Ringer's Joe House is joined by musician and chef dynamo Brooks Headley to discuss his musical origins, his first kitchen experience, opening his restaurant, eating vegan, and some recipes from the 'Superiority Burger Cookbook: The Vegetarian Ham...Show More
The Definitive Guide to Switching Up Summer Eating, With Adam Rapoport | House of Carbs (Ep. 50)

50:23 | Jun 27th, 2018

The Ringer's Joe House is rejoined by his pal and editor-in-chief of Bon Appétit, Adam Rapoport, to talk summer salads, getting creative with corn, tips for making rice, seasoning steak and ribs, Korean BBQ at home, and switching up your meats on the...Show More
Finally We're Talking Seafood! With Chef Sam Hazen | House of Carbs (Ep. 49)

1:04:00 | Jun 20th, 2018

The Ringer's Joe House is joined by B.R. Guest culinary director Sam Hazen to talk seafood. They discuss the unique challenges of running a seafood restaurant, the importance of restaurant-purveyor relationships, staying true to the seasonality of se...Show More
Remembering Anthony Bourdain, Long Island Eats, and the IHOb Incident—Plus, Pervaiz Shallwani and Andy Greenwald | House of Carbs (Ep. 48)

1:10:50 | Jun 13th, 2018

The Ringer's Joe House is joined by Andy Greenwald to remember Anthony Bourdain in the wake of his recent passing (4:25). Next, House chats with Newday's Pervaiz Shallwani about how he landed his current job, his show 'Feed Me TV,' Long Island food t...Show More
Dry-Aged Genius, With Adam Perry Lang | House of Carbs (Ep. 47)

1:11:33 | Jun 6th, 2018

The Ringer's Joe House talks to bona fide BBQ expert Adam Perry Lang about opening his new steakhouse in Los Angeles, forging his own knives, his state-of-the-art dry-age room, what makes a dry-aging process unique, some grilling tips, and more (3:50...Show More
Summer Grilling and Engagement Chicken With Meat Magnate Pat LaFrieda | House of Carbs (Ep. 46)

1:18:47 | May 23rd, 2018

The Ringer's Joe House is joined by Pat LaFrieda, CEO of Pat LaFrieda Meat Purveyors, a $200 million company that supplies some of New York's best restaurants, including: Minetta Tavern, Spotted Pig, Union Square Cafe, and more than 135 Shake Shack l...Show More
Texas Tacos, Red Lobster, and Pre-packaged Braspberries with Shea Serrano | House of Carbs (Ep. 45)

53:36 | May 16th, 2018

The Ringer's Joe House is joined by two-time New York Times best-selling author Shea Serrano to revisit (yet again) 'The House of Carbs' NBA food cities list. Shea goes to bat for Houston and San Antonio, shares his favorite spots in each city, and t...Show More
America's 10 Best New Restaurants With GQ's Brett Martin | House of Carbs (Ep. 44)

1:05:39 | May 9th, 2018

The Ringer's Joe House is joined by 'GQ' writer Brett Martin to talk about his recent article, "GQ's Best New Restaurants in America, 2018." They go in-depth on a few restaurants including podcast pal Justin Yoo's 'Theodore Rex' in Houston, Texas (an...Show More
Breathtaking Bourbon With Trey Zoeller | House of Carbs (Ep. 43)

1:02:40 | May 2nd, 2018

The Ringer's Joe House connects with Jefferson's Bourbon cofounder Trey Zoeller to discuss his unique bourbon experiments including new kinds of barrels, Trey’s most perilous voyage to date, and how recreating 19th-century trade routes can completely...Show More
Married (and Dining) With Children With Jason Gay | House of Carbs (Ep. 42)

56:24 | Apr 25th, 2018

The Ringer's Joe House is joined by Wall Street Journal columnist Jason Gay to chat about a recent dining experience and to attempt to discover if there is, in fact, a way to eat at a nice restaurant with children, before discussing Jason's recent Gr...Show More
From Worst to First: Correcting an Egregious Mistake. Plus: Food News Returns! | House of Carbs (Ep. 41)

1:10:55 | Apr 18th, 2018

The Ringer's Joe House connects with Craig "The Chief" Gaines, who steps up to defend Cleveland and right the wrong that placed the city at no. 16 in last week's episode with Bill Simmons (5:00). Then House talks with Danny Chau to dive deep into som...Show More
Bill Simmons on the Best NBA-Finals Food Cities | House of Carbs (Ep. 40)

1:05:11 | Apr 11th, 2018

The Ringer's Joe House is joined for the second pod in a row by his longtime buddy Bill Simmons to rank each of the potential NBA Finals cities based on their food scene. We're sorry in advance.
Bill Simmons and Adam Rapoport on Meals From the Masters at Augusta National | House of Carbs (Ep. 39)

53:37 | Apr 5th, 2018

The Ringer's Joe House is joined by his longtime friend Bill Simmons and editor-in-chief at 'Bon Appetit' Adam Rapoport live from Augusta, Georgia to discuss all the food at concessions as well as some "Masters food hacks" to enhance the experience. ...Show More
Zagat's New Owner and New Age Reviews with Chris Stang, Plus: Cheese Shampoo and Restaurant-Bathroom Apps | House of Carbs (Ep. 38)

1:05:38 | Mar 28th, 2018

The Ringer's Joe House is joined by CEO and cofounder of 'The Infatuation' Chris Stang to discuss the company's recent acquisition of Zagat and how it changes the restaurant-review landscape (11:05). Then, House links up with Juliet Litman for a clas...Show More
Thai Food With Pok Pok Founder Andy Ricker | House of Carbs (Ep. 37)

1:08:28 | Mar 20th, 2018

The Ringer’s Joe House is joined by Andy Ricker, the founder of Pok Pok, to talk about his journey from dishwasher to Northern Thai food expert and how traveling shaped him along the way. Then, House links up with Juliet Litman for another classic 'H...Show More
March Madness Munchies With Mark Titus and the Chief, Plus 'Top Chef' Wrap-Up With Andy Greenwald | House of Carbs (Ep. 36)

1:16:03 | Mar 14th, 2018

The Ringer's Joe House is joined by author and 'One Shining Podcast' cohost Mark Titus and Craig "the Chief" Gaines to talk eating and drinking strategies for the 2018 NCAA tournament (3:30). Then, House links up with Juliet Litman for another classi...Show More
Eating Outside the Olympic Village With Andrew Keh, Plus Gus's Fried Chicken With Chris Vernon | House of Carbs (Ep. 35)

1:13:34 | Mar 7th, 2018

The Ringer's Joe House is joined by New York Times international correspondent Andrew Keh to discuss his coverage of the 2018 Olympic Games and his food journey through South Korea (3:38). Then House connects with 'Ringer NBA Show' host Chris Vernon ...Show More
Thug Kitchen's Vulgar Vegans | House of Carbs (Ep. 34)

58:39 | Feb 28th, 2018

The Ringer's Joe House connects with authors of the Thug Kitchen franchise Michelle Davis and Matt Holloway to discuss their origin story, their meteoric rise, and staying original. They explain cost-effective cooking, forecast the next national food...Show More
'Top Chef' Check-In With Andy Greenwald, Plus: Pizza Stalkers and Movie Theater Smuggling | House of Carbs (Ep. 33)

58:16 | Feb 21st, 2018

The Ringer's Joe House is joined by Andy Greenwald to check in on 'Top Chef' and 'Last Chance Kitchen' now that it's down to the final four contestants. They make their picks for who will be the Top Chef (2:15) before House connects with Juliet Litma...Show More
Bon Appetit's Adam Rapoport's Keys to Valentine's Day | House of Carbs (Ep. 32)

1:01:59 | Feb 13th, 2018

The Ringer's Joe House is joined by 'Bon Appetit' editor-in-chief Adam Rapoport to share his mouthwatering Super Bowl spread (6:00), hand out some invaluable Valentine's Day advice (15:00), and discuss why now is the most exciting time to cook (24:00...Show More
Gluten-Free Gluttony With Erik Rydholm, Plus: Starbucks Credit Cards and Lady Doritos | House of Carbs (Ep. 31)

1:24:36 | Feb 7th, 2018

The Ringer's Joe House sits down with Erik Rydholm, creator and executive producer of ESPN's 'Pardon the Interruption,' 'Around the Horn,' Viceland's 'Desus and Mero,' and more, to discuss his gluten-free revelation and its impact on his career and d...Show More
Bill Simmons and Mike Lombardi on Super Bowl Parties and David Chang's 'Majordomo' | House of Carbs (Ep. 30)

1:19:29 | Jan 31st, 2018

The Ringer's Joe House is joined by three-time Super Bowl champion Michael Lombardi to discuss his approach to Super Bowl parties (2:20). Then the Podfather Bill Simmons hijacks Food News to tell House why he's been to chef David Chang's new restaura...Show More
Staying Ahead of the Food Curve With Amanda Kludt of Eater (Ep. 28)

1:11:43 | Jan 17th, 2018

The Ringer's Joe House connects with Eater editor-in-chief Amanda Kludt to discuss Eater's origins (2:57) and predict 2018 food trends spurred by the broadening of the American palate (19:15). Amanda also gives her best meals of 2017 (31:45) before s...Show More
'Top Chef' Check-in, Food TV, and Spiking Vegans (Ep. 27)

1:18:57 | Jan 10th, 2018

The Ringer's Joe House connects with resident TV critic Andy Greenwald to check in on the new season of 'Top Chef' (3:05) before examining food TV in 2018, what works and what doesn't on the medium, and Andy's ideal food-TV show (32:20). Then House i...Show More
"Ask Me Anything" With Chef Richard Blais (Ep. 26)

1:02:36 | Dec 26th, 2017

The Ringer's Joe House is joined by mutual fan Chef Richard Blais for a special AMA episode in which House and Chef Blais answer all kinds of questions from the Hungry People, including, "What is something that most people buy but is worth making at ...Show More
The Philly Food Tour With Chris Ryan (Ep. 25)

1:18:58 | Dec 20th, 2017

The Ringer's Joe House meets up with Ringer superstar Chris Ryan in Philadelphia to talk about the city's current food moment and discuss their two-day Philly Food Tour, during which they hit a ton of restaurants, including Federal Donuts, Goldie, Za...Show More
America's 'Hot 10' With Andrew Knowlton (Ep. 24)

1:02:41 | Dec 12th, 2017

The Ringer's Joe House is joined by Bon Appétit's restaurant editor, Andrew Knowlton, to discuss his "24 hours" experiments, the logistics of seeking out the 10 best new restaurants in America, and some expert recommendations (3:23), Then House is jo...Show More
Food Science and Subpar Queso with Kenji López-Alt (Ep. 23)

1:12:20 | Dec 5th, 2017

The Ringer's Joe House is joined by Kenji López-Alt, author of 'The Food Lab: Better Home Cooking Through Science' and an award-winning 'Serious Eats' column of the same name, to talk about his unusual food origins, his fascinating New York pizza exp...Show More
Thanksgiving Redux and Olympic Eats With David Chang (Ep. 22)

59:59 | Nov 29th, 2017

The Ringer's Joe House connects with his good bud Dave Chang to take an objective look at last week's Food Fight: Thanksgiving Sides bracket, get an update on Chang's upcoming Los Angeles restaurant, and discuss Chang's position as official NBC cultu...Show More
Food Fight: Thanksgiving Sides—Plus, Big Eats With Kelly Olynyk (Ep. 21)

1:30:09 | Nov 21st, 2017

The Ringer's Joe House is joined by Juliet Litman and Mallory Rubin to run through a "Savory 16" bracket of Thanksgiving side dishes to uncover the champion (1:05). Then House meets up with Miami Heat power forward Kelly Olynyk at the Momofuku CCDC i...Show More
The Infatuation, Ranch Kegs, and Whiskey to Go with Juliet Litman (Ep. 20)

58:11 | Nov 14th, 2017

The Ringer's Joe House is joined by Juliet Litman to talk with Chris Stang and Andrew Steinthal, founders of restaurant recommendation service The Infatuation. Chris and Andrew discuss how they built their food-based empire and share some truly shock...Show More
The "Proper" Office Party, Thanksgiving Prep, and Fall Recipes With Adam Rapoport (Ep. 19)

1:06:36 | Nov 7th, 2017

The Ringer's Joe House is joined by 'Bon Appetit' editor in chief, Episode 1 hero, and Washington D.C. native Adam Rapoport to gear up for holiday office-party season (3:20). Together they take a look ahead to Thanksgiving, and Rap gives the hungry p...Show More
The Great Halloween Candy Debate with Mallory Rubin and Juliet Litman (Ep. 18)

59:20 | Oct 31st, 2017

In honor of the holiday, The Ringer's Joe House is joined by Mallory Rubin, and for the first time outside of Food News, Juliet Litman, in an out of control candy debate (3:45), Then Juliet hangs around for a classic 'House of Carbs' Food News (43:25...Show More
The Brooklyn Fork Tour, Chicken Fraud, and Food Moments With Gail Simmons and Cousin Sal (Ep. 17)

1:21:56 | Oct 24th, 2017

The Ringer's Joe House hosts a jam-packed episode this week as he sits down with Cousin Sal from 'Jimmy Kimmel Live!' and the 'Against All Odds' podcast to recount the infamous 'House Eats 3' and preview their Brooklyn Fork Tour of DeKalb Market Hall...Show More
Von Miller's Chicken Farm and Tailgating With Tate Frazier (Ep. 16)

1:15:40 | Oct 17th, 2017

The Ringer's Joe House caught Super Bowl 50 MVP Von Miller on his bye week and discussed his chicken farm and upcoming commercial operation, his competitive diet, and his Last Meal On Earth (3:30). Then House reunites with Juliet Litman for a classic...Show More
Being an "Eggslut" and the State of Food Delivery With Chef Alvin Cailan and Mallory Rubin (Ep. 15)

1:08:52 | Oct 10th, 2017

The Ringer's Joe House is joined by Chef Alvin Cailan to discuss the origins of 'Eggslut', his not-yet-released cookbook, 'Amboy', the rise of Filipino food, and Cailan's 'Last Meal on Earth' (2:45). Then House sits down with colleague and food-deliv...Show More
'Big Time Bites,' NBA Palates, and the Inaugural 'House of Carbs' Field Trip (Ep. 14)

52:35 | Oct 3rd, 2017

The Ringer's Joe House is joined by Charlotte Hornets GM and founder of 'Big Time Bites' Rich Cho to talk about the inspiration behind his forward-thinking food blog, how he tackles eating on the road, hidden destinations, and hole-in-the-wall food s...Show More
Sports Bars and Booze-Smuggling Best Practices With Bill Simmons and The Chief (Ep. 13)

1:11:42 | Sep 26th, 2017

The Ringer's Joe House is joined by his buds Bill Simmons and Craig "The Chief" Gaines to discuss the state of the American sports bar, elements of a proper sports bar, and what the all-time dream sports bar would look like (3:19). Then, the thirsty ...Show More
Digging Up the Roots of Soul Food With Chef Michael Twitty (Ep. 12)

1:05:57 | Sep 19th, 2017

The Ringer's Joe House is joined by chef and culinary historian Michael Twitty to discuss his new book, 'The Cooking Gene,' and explore the culinary roots of Southern food (3:55). Then, Twitty gifts House with an incredible 'Last Meal on Earth' (34:5...Show More
Food News and Houston Homies With David Chang (Ep. 11)

1:06:33 | Sep 13th, 2017

The Ringer's Joe House is joined once again by his friend the mogul David Chang and James Beard Award–winning Houston chefs Justin Yu and Chris Shepherd to talk about life after Hurricane Harvey (4:22), remind everyone that Houston food and drink is ...Show More
Food Films and the Magic of Houston's (Ep. 10)

1:09:21 | Sep 4th, 2017

The Ringer's Joe House is joined by Sean Fennessey to discuss five food-heavy films including: 'Chef,' 'Jiro Dreams of Sushi,' 'The Trip,' 'Big Night,' and 'Goodfellas' (3:32). Then House is joined by Juliet Litman for this week's Food News (31:00), ...Show More
Barbecue for the Forces of Good (Ep. 9)

59:57 | Aug 29th, 2017

The Ringer's Joe House is joined by colleagues and fellow podcasters David Shoemaker and Bryan Curtis to talk Texas barbecue, its growth, and expansion to New York City (3:35). Then House is joined by Juliet Litman for this week's Food News (23:00). ...Show More
McDonald's O.G. French Fries and Washington D.C.'s Food Culture With Malcolm Gladwell (Ep. 8)

1:05:32 | Aug 22nd, 2017

The Ringer's Joe House is joined by journalist, author, speaker, and fellow podcaster Malcolm Gladwell to discuss his recent episode of ‘Revisionist History,’ “McDonald’s Broke My Heart” (2:50), American restaurant culture (19:52), and Washington, D....Show More
'Top Chef', Food TV, and House's LA Belly Takeover with Andy Greenwald and Bill Simmons (Ep. 7)

52:21 | Aug 14th, 2017

The Ringer's Joe House is joined by friend, colleague, and TV critic Andy Greenwald to talk 'Top Chef' and its role in the ascension of food media, as well as other good and bad food TV (3:45); then Bill Simmons fills in for Juliet Litman to recap th...Show More
The Evolution of Airport Cuisine, Cereal Bagels, and Chicago's Deep-Dish Masterpiece (Ep. 6)

52:12 | Aug 8th, 2017

The Ringer's Joe House is joined by The Wall Street Journal's Jason Gay to discuss the cultural shift in airport dining (4:45). Then, House and Juliet Litman cover this week's food news (23:12) and House employs his friend and colleague Robert Mays t...Show More
Food Media, Chef Movies, and Lemon Pepper Wet With David Chang, Rembert Browne, and Bill Simmons (Ep. 5)

1:16:44 | Aug 1st, 2017

The Ringer's Joe House is joined by David Chang and Bill Simmons in Part 2 of a two-part interview to discuss Chang's signature Nike SB Momofuku sneaker (2:30), the rise of food media (5:24), Chang's thoughts on the film 'Burnt' (17:54), and his "Las...Show More
The Pizza Master Chris Bianco, Food News, and The Apple Pan: an LA Antiquity (Ep. 4)

56:07 | Jul 26th, 2017

The Ringer's Joe House is joined by America's favorite pizza maker, Chris Bianco, to discuss the rise of his pizza empire and the inspiration for his new cookbook (2:17). Then Juliet Litman stops by to discuss some food news (22:50) and The Ringer's ...Show More
Diners, Trends, and Chang's L.A. Takeover With David Chang, Mike Lombardi, and Bill Simmons (Ep. 3)

56:41 | Jul 17th, 2017

The Ringer's Joe House is joined by Bill Simmons and culinary rock star David Chang in Part 1 of a two-part interview to discuss diners (3:55), food trends (20:55), and Chang's pioneering delivery-only restaurant (28:00); then Chang shares some news ...Show More
Bill Simmons on Hot Dogs, California Eating, and Conquering Las Vegas Food (Ep. 2)

1:10:13 | Jul 10th, 2017

The Ringer's Joe House is joined by Juliet Litman to discuss this week's food news (1:38). Then, House talks with Bill Simmons about his passion for hot dogs (25:52), Bill's transition from East Coast to West Coast eating (34:05), and varying approac...Show More
The Premiere! (Ep. 1)

49:31 | Jul 5th, 2017

In his debut food podcast, The Ringer's Joe House brings on Bon Appétit Magazine editor-in-chief Adam Rapoport to discuss the millennial palate, summer eats, grilling tips, and his 'Last Meal on Earth' (3:15). Then House is joined by Juliet Litman to...Show More
'House of Carbs' Trailer

01:57 | Jun 27th, 2017

A new food podcast from The Ringer, debuting July 5.