Amanda and Jeremiah interview Jonas Ketterle the owner of Ceremonial Cacao (Firefly Chocolate). He is the only chocolate company in the country that provides 100% cacao bean to bar. Jonas describes ho...Show More
This week Amanda and Jeremiah interview Rachel Connors of the baking blog Bakerita. Rachel is celebrating the 10 year anniversary of her blog and the recent release of her cookbook Bakerita. Rachel sp...Show More
Amanda and Jeremiah return this week with special guest Rose Lawrence. Pastry chef and owner of Red Bread in Los Angeles, Rose discusses how her life and businesses have changed during quarantine.
Amanda and Jeremiah return during quarantine to chat about baking during these strange times. They discuss how they are coping with the new reality, resrouces, favorite books, substitutions and more.
Amanda and Jeremiah interview Candace Nelson the founder of Sprinkles Cupcakes and judge of Sugar Rush and Cupcake Wars. She's also the co-founder of Pizzana in Los Angeles. The three discuss everythi...Show More
Season 3 is here with an exclusive interview with Amanda Faber about her new book "Cake Portfolio." The two give an audio tour through the book highlighting its sections, recipes and designs. Amanda a...Show More
Amanda and Jeremiah celebrate over 50 hours of FLOUR HOUR by answering listener questions, chatting about their book projects, upcoming classes and more. They cover topics ranging from sourdough, pati...Show More
Amanda and Jeremiah recap every episode of season 2. They also share their gratitude for all the support and positive reviews they've received.
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Amanda and Jeremiah interview Helen Goh the co-author of Sweet. Helen describes how she came to have a life in food, Malaysian baking, creativity, inspirations, collaborations and more.
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