David Dolginow is the co founder/ owner of Shacksbury Cider based in VERGENNES, Vermont.
He has help build Shacksbury with his co founder Colin Davis to be a forward thinking modern company with a s...Show More
Jeremiah Stone is the chef/partner at Contra, wild air, and una pizzaria napoletana. He and his partner Fabian Von Huuske just released their first cookbook, “A Very Serious Cookbook.” I was in NYC an...Show More
I went to London and I met up with Mike Knowlden and Josh Pollen from Blanch and Shock.
They have a studio kitchen that is the hub for research on lots of different creative food projects they have g...Show More
Ethan West owns and operates The Republic Of Vermont in Goshen, VT. He taps 4,000 sugar maples and has an apiary in the Champlain Valley. His maple products are all certified organic and his honey is...Show More
Rowan Jacobsen is a James Beard Award Winning author of seven books, and writes feature articles for Outside Magazine, Harpers, Mother Jones, Vice, Lucky Peach, Food and Wine and many more!
Visit his...Show More
Jamie Bissonnette is a cook. He’s a cook’s cook. He hustles. He gets in it. He works hard and he loves it. He won the James Beard award for Best Chef in the Northeast, he was the Food and Wine People’...Show More
I don't know much about wine. But I like to drink it every now and then. Most of the stuff that I like falls into what a lot of people are calling "Natural Wine". It's the hotness.
SO I talked wit...Show More
John Wang is the Regional Director on the North Share for The Food Project. John is a member of the steering comitee and has been working to develop the newly launched Lynn Grows initiatve which is wo...Show More