Food On Point

36:04 | May 13th, 2019

This week we caught up with owner and founder of The Guest House, Seth O’Donovan. The Guest House is rooted in Southwest Colorado and curates hospitality-forward experiences that connect people to agr...Show More

30:58 | Jul 24th, 2018

Our theme this month is called “The New Age of Agriculture” and we're wrapping up the month with a bang and talking about coffee, the third most consumed beverage around the world. Here to hash it out...Show More

31:49 | Jul 17th, 2018

Wie kann eine zukunftsträchtige Landwirtschaft aussehen? Wie können unsere Städte in Zukunft ernährt werden? Und was können wir als Konsumenten tun, um Landwirte in der Realisierung nachhaltiger Visio...Show More

41:46 | Jul 10th, 2018

Our theme this month is called “The New Age of Agriculture” and this week we’re diving deep with author, architect, academic and Ted Talks presenter Carolyn Steel. Her book Hungry City: How Food Shape...Show More

38:17 | Jul 4th, 2018

Our theme this month is called “The New Age of Agriculture” and this week we are talking to Tianle Chang, Beijing Farmers Market's coordinator in China. We look at how organic farming techniques and c...Show More

37:31 | Jun 25th, 2018

Our theme this month is called “Innovating Kitchen & Work Culture” and we’re hanging out with food concept innovator Kavita Goodstar(@ kavitagoodstar), best known for launching internationally popular...Show More

36:45 | Jun 19th, 2018

In diesem Monat beleuchten wir das Thema „Innovating Kitchen & Work Culture“ aus unterschiedlichen Perspektiven mit Koch Aaron Hasenpusch (@ team_tabula_rasa)& Per Meurling von Berlin Food Stories (@ ...Show More

43:12 | Jun 12th, 2018

Our theme this month is called “Innovating Kitchen & Work Culture” and we’re learning all about how Kamal Mouzawak, founder of Souk el Tayeb (@ soukeltayeb) and Tawlet, is rocking the culinary sector ...Show More