Today's episode is a special edition of Sobremesa, all about romance and relationships. We'll join Matilde and her guests for a real sobremesa and listen as Angela, Jesus, and Anastasia discuss love a...Show More
Fancy a bit of Flamenco? Or perhaps sampling some Sherry is more to your taste? In today's episode, we're joined by Miguel, who's from the southern Spanish town of Jerez de la Frontera. He gives us th...Show More
Who doesn’t love a glass of good Chilean wine? In today's episode, we pop a bottle (not literally!) with Catalina Luer, Head of Lab at a premium vineyard in Chile. We'll learn more about the magic of ...Show More
In today's episode, we go to Tijuana in Mexico to hear from journalist Mariana Martinez. She'll take us into the heart of a caravan of migrants headed to Tijuana from Central America. We'll learn abou...Show More
Today, we travel back in time with two history lovers, Miguel and Elisa. They'll tell us about Zaragoza, known for being the only city that didn’t surrender to Napoleon’s invasions in the 19th century...Show More
Season 2 of Sobremesa lands on January 16. Join host Matilde on a journey to a different part of the Spanish-speaking world every week. Discover different cultures and improve your Spanish with a spec...Show More
Today we’ll explore probably the most famous Spanish dish, paella, and its connections with Valencia, the Arab world, and, of course, who better than a real Valencian to tell us everything about it? T...Show More
Today we’ll be talking about the very Mexican tradition of el Día de Muertos, the Day of the Dead. Olivia Zavala is going to tell us more about this renown and yet mysterious day and what it means for...Show More
