1:02:31 | Jan 15th
On this week’s podcast, we chat with Robert Simonson about a host of topics from his experience growing up in Wisconsin and his career as a theater critic to his transition to writing about cocktails,...Show More
1:28:44 | Jan 8th
On this week’s podcast, we chat with O&H Danish Bakery co-owner Eric Oleson about the origin, evolution and secrets behind kringle, one of Wisconsin's most beloved pastries.
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1:23:20 | Dec 24th, 2019
On this week’s podcast, we chat with Saint Kate Executive Chef Paul Funk about his culinary journey, from his childhood interests in food, to his work in Colorado, France, Italy and Wyoming.
1:20:32 | Dec 19th, 2019
On this week’s podcast, we talk to Patricia and Milunka Radecevic about the history of the restaurant, which was founded by Milun Radecevic in 1956. Along the way, we discuss the provenance of Serbian...Show More
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1:32:36 | Dec 11th, 2019
On this week’s podcast, we chat with Fogle and Oschmann about their food journeys, the passions that brought them together and the aspirations that are pushing them into the future.