Food in the Hood

41:52 | Sep 7th, 2020

Amanda and Ben followed up the last episode and talked about circularity and circular design of food systems. Product development, food packaging, portion sizes, and crop production can all be optimiz...Show More

46:46 | Aug 25th, 2020

Amanda and Ben shared their thoughts about sustainability. The hosts touched on different aspects of sustainability - as corrective actions and as innovations. Oh, Ben also moved out of the US to the ...Show More

39:02 | Jul 27th, 2020

In this episode, Amanda and Ben invited Bryan Le, the author of "150 Food Science Questions Answered: Cook Smarter, Cook Better", onto the podcast to discuss scientific communication in food science. ...Show More

43:29 | Jul 9th, 2020

Amanda and Ben talked about their picks from the Spoon Food Tech 25 companies. People around the world are doing interesting things about food. Hope everyone enjoys the discussion! Food Tech 25: https...Show More

42:16 | Jun 22nd, 2020

Amanda and Ben discussed racial issues and observations in the food and agriculture industry. This was not an easy recording for the hosts, but they pulled it off. The conversation covered the decline...Show More

38:42 | May 28th, 2020

Amanda and Ben shared recent food news in this episode. Unsurprisingly, many news pieces are related to the COVID-19 pandemic. The hosts discussed about FDA's regulations on labeling, people turning t...Show More

35:29 | May 15th, 2020

Amanda and Ben discussed how learning food science can help with cooking. They also followed up on the CBD episode and shared new food products that they tried over the past weeks.  Read more about fo...Show More

38:23 | Apr 25th, 2020

Amanda and Ben talked about CBD as an active ingredient in food product development. Various CBD products are now sold in grocery stores, and the its future depends on the regulations. This episode al...Show More