PDX Food Stories

32:13 | Mar 23rd, 2019

Kumquat cooking and preservation tips

1:06:16 | Jul 8th, 2018

In this episode we look at a summer favorite, the strawberry. While the early season berries have come and gone, long season strawberries will be at the market through the rest of the summer. Sarah Ma...Show More

1:06:58 | Mar 20th, 2018

Today on the show, impact strategist Amelia Pape. Full Disclosure, Amelia and I worked together for several years while she was running her mobile grocery store and her work began to impact the way I ...Show More

27:06 | Jan 19th, 2018

The pear is the state fruit of Oregon, and now is the best time to try all the varieties grown in Oregon. Today on the show, Sarah and Dirk Marshall and I talk about pears, preserving pears and how ch...Show More

1:00:17 | Jan 2nd, 2018

Samantha Chulick, now currently head of PR for Portland's Stumptown Coffee, followed her passion for wine up the west coast. Before landing her last gig at Lane PR, Sam honed her skills writing about ...Show More

28:07 | Nov 13th, 2017

This week, Sarah, Drik, and Mary take a look at Radicchio. This bitter chicory draws a polarizing reaction from the group. Sarah shares a unique preservation application, while Dirk and Mary discuss P...Show More

42:08 | Aug 15th, 2017

Product Development Manager Sarah Masoni works with small Oregon consumer package goods brands to grow their business and trouble shoot just about every stage of getting a product from ideation to mar...Show More

39:37 | Aug 2nd, 2017

Two-time James Beard Award Semifinalist, 2012 Food and Wine Best New Chef, Top Chef Masters contestant Jenn Louis recently published the Book of Greens AND transitioned her popular restaurant Lincoln ...Show More