Running The Pass

34:04 | Jun 3rd, 2020

Michael Chernow is the founder of Seamore's in New York City and also the co-founder of The Meatball Shop and co-founder of the plant based function beverage brand Well Well. Michael joined me from hi...Show More

42:42 | May 20th, 2020

Elizabeth Tilton is the Founder + CEO of Oyster Sunday, a hospitality services group based in New Orleans and New York City with a mission to build a sustainable and supportive infrastructure for the ...Show More

35:55 | May 14th, 2020

When I first started in commercial real estate, I jumped on LinkedIn to see what was going on and there were just a handful of professionals who were on there and contributing on daily basis. One of t...Show More

42:31 | May 7th, 2020

Barbecue heiress Amy Mills, daughter of barbecue legend Mike Mills, is considered the industry’s go-to girl for all things barbecue. She is the James Beard Award-nominated author of Peace, Love and Ba...Show More

52:59 | Apr 29th, 2020

On this episode I am joined by Bill Taibe . Bill is the Executive Chef and owner of three restaurants in Westport , CT - The Whelk, Jessup Hall and Kawa Ni.  He is not only is he a well respected rest...Show More

28:20 | Apr 24th, 2020

Chef Matt Storch is the owner of Match Burger & Lobster (@matchburgerlobster) in Westport, CT  and Match (@matchsono) in Norwalk, CT. He is a veteran in the industry and in the face of COVID-19 he has...Show More

37:54 | Apr 24th, 2020

Chris and I have a lot in common, which is why I thought he was the perfect guest for the show. He loves dogs, he is a former chef/restaurant owner , and now works in commercial real estate as a tenan...Show More

48:56 | Apr 23rd, 2020

Bill and I met a few years ago when we did a pop-up at his shop, Humbolt & Jackson in Williamsburg, Brooklyn. Bill has recently ( very recently) sold his "baby" and his now looking at what's next. His...Show More