What can Cloud and AI do for Food Innovation?
38:15 | Sep 15th, 2020
In this Episode of CtoC we sit down with CEO Riana Lynn of Journey Foods and discuss what Cloud and AI can do for innovation.
Up to 80% sugar reduction: the breakthrough we’ve been waiting for?
23:12 | Aug 31st, 2020
In this episode of CtoC Gary Nowacki sits down with CEO Eran Blanchinsky from Better Juice and discusses his newest invention that can take 80% of sugar out of juices.
Successful NPD: Remember to Keep One Foot in the Familiar
How to Build a Brand that Can Travel Across Categories
Pet Food: Innovate by Evolving with the Consumer
35:20 | May 29th, 2020
In this episode of CtoC we sit down with the VP of innovation Greg Kean from WellPet and discuss how pet food is evolving with consumers today.
How To Strike Gold In A Crowded Category
58:45 | Apr 23rd, 2020
In this episode of CtoC we sit down with Author, Professor, and Founder Barry Nalebuff and discuss what it takes to create a stand out brand in the beverage industry.
The Next Hot Thing in Plant-based? Sushi!
46:16 | Mar 6th, 2020
In this episode of CtoC we sit down with the founder of Ocean Hugger David Benzaquen and discuss a new era of plant-based foods specifically seafood.
New Product Development: How to Deal with 100 Revisions or More
31:43 | Feb 6th, 2020
In this episode of CtoC we sit down with Culinary Development Chef Nick Landry and discuss how to deal with the constant pressure of revisions.
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