Smidgen

26:22 | May 30th, 2020

Quarantine has revealed for many of us the importance of a well-stocked pantry; for some, their pantry was an absolute lifeline in a tough time. Anne Milneck—chef, owner of Red Stick Spice Co, and hos...Show More

31:06 | May 28th, 2020

A peek into foodie social media during quarantine has revealed beautiful loaves of bread, tales of sourdough, and beautiful cakes and cookies (still warm from the oven.) Everybody is baking! Anne Miln...Show More

30:47 | May 22nd, 2020

How can you become a better cook? What skills should every home cook improve right now? (And how can we improve our cooking skills?) Anne Milneck—chef, owner of Red Stick Spice Co., and host of Smidge...Show More

23:55 | May 20th, 2020

Parents with children of all ages, we see you! Right now, this very moment, you’re probably preparing food for the folks in your home. On this bonus episode of Smidgen, the podcast of Red Stick Spice ...Show More

21:27 | Mar 18th, 2020

If you are hunkered down, practicing social distancing, and maybe wanting a little comfort, we have a little Smidgen bonus for you. Anne Milneck, host of Smidgen and owner of Red Stick Spice Company t...Show More

55:24 | Jan 9th, 2020

S2E7 We’re throwing it back here on the Season Two Finale of Smidgen to some vintage recipes that are making a comeback. Do you have memories from your young days of parents pulling out “fancy” china ...Show More

42:31 | Jan 2nd, 2020

S2E6 Lots of customers discover Red Stick Spice Co after being given the directive to reduce salt. What better place than our shop to reduce salt without losing flavor? We also hear talk of the DASH D...Show More

1:00:49 | Dec 12th, 2019

S2E5 “Local food” is a term we hear more and more. Smidgen host Anne Milneck talks local food with John Cotton Dean, Director of the Rural Prosperity Initiative for the Central Louisiana Economic Deve...Show More