Point of Origin

Korean Food in 2020

41:06 | Mar 11th

1 recommendation

Guided by the stories of Sonja Swanson, Seoyung Chung of Bburi Kitchen and Ji Hye Kim of Ms Kim restaurant, this episode explores ancient Korean recipes and how they are taking on modern adaptations. ...Show More


Recommendations

mm recommended:Mar 12th

I learned so much about Korean food, which I love. Didn’t know that chilli and sugar were not native to Korean food and were actually introduced from elsewhere and later on. It’s an odd revelation because kimchi and sweetness is so tied to Korean food today. Also didn’t know that the milky broth I a...Show More

mmApr 13th

@rosaguac Also this episode about the history of Korean food!

rosaguacApr 13th

@mm YESSS🥺💗‼️ GAVE THIS A LISTEN A COUPLE DAYS AGO AND IT WAS ABSOLUTELY LOVELY