Dare to know! | Philosophy Podcast
1) Re-Conceptualizing the Corporation: A New Approach
This conversation is part of the podcast series 'Corporate Sustainability: A Philosophical Perspective'. GUEST INFO: Christopher M. Bruner is the Stembler Family Distinguished Professor in Business L...Show More
2) The Climate Crisis, Eastern-Western Philosophies, and The "China Question" | Graham Parkes | EP. 1
This conversation is part of the series 'Philosophy and Climate Change' ('Dare to know!' Philosophy Podcast). Today we are joined by Graham Parkes. Graham Parkes is Professor Emeritus at the Universit...Show More
3) Moral Behavior in Animals, Evolution, & Human Nature | Frans de Waal | EP. 1 MMM
This conversation is part of the series 'Moral Matters Matter' ('Dare to know!' Philosophy Podcast). Today we are joined by Frans de Waal. Frans de Waal is a Dutch/American biologist and primatologist...Show More
Moral Behavior in Animals, Evolution, & Human Nature | Frans de Waal | EP. 1 MMM
1:35:14 | Jan 3rd, 2022
4) Taste as Experience: The Philosophy and Aesthetics of Food | Nicola Perullo | EP. 8 Food Series
This conversation is part of the series 'The Philosophy, Science, & Aesthetics of Food' ('Dare to know!' Philosophy Podcast). Today we are joined by Nicola Perullo. Nicola Perullo is a philosopher and...Show More
5) Local Food Movements: An Evaluation | Ian Werkheiser | EP. 7 Food Series
This conversation is part of the series 'The Philosophy, Science, & Aesthetics of Food' ('Dare to know!' Philosophy Podcast). Today we are joined by Ian Werkheiser. Iam Werkheiser is an Associate Prof...Show More
Local Food Movements: An Evaluation | Ian Werkheiser | EP. 7 Food Series
1:54:55 | Nov 27th, 2021
6) Thinking Through Food: A Philosophical Introduction | Alexandra Plakias | EP. 6 Food Series
This conversation is part of the series 'The Philosophy, Science, & Aesthetics of Food' ('Dare to know!' Philosophy Podcast). Today we are joined by Alexandra Plakias. Alexandra Plakias is the Associa...Show More
Thinking Through Food: A Philosophical Introduction | Alexandra Plakias | EP. 6 Food Series
1:16:20 | Oct 20th, 2021
7) A Philosophy of Recipes | Food Ontology | Andrea Borghini | EP. 5 Food Series
This conversation is part of the series 'The Philosophy, Science, & Aesthetics of Food' ('Dare to know!' Philosophy Podcast). Today we are joined by Andrea Borghini. Andrea Borghini is the Associate P...Show More
A Philosophy of Recipes | Food Ontology | Andrea Borghini | EP. 5 Food Series
1:52:31 | Sep 27th, 2021
8) Understanding Noam Chomsky #15: Language and Emotion: Perfect Imperfections? (with Norbert Corver)
This conversation is part of the 'Understanding Noam Chomsky' Series ('Dare to know!' Philosophy Podcast). Today we are joined by Norbert Corver. Norbert Corver is Professor of Dutch Linguistics in th...Show More
9) Food & The Good Life | Nietzsche & Interpretation | Robert T. Valgenti | EP. 4 Food Series
This conversation is part of the series 'The Philosophy, Science, & Aesthetics of Food' ('Dare to know!' Philosophy Podcast). Robert T. Valgenti was Professor of Philosophy and The Chair of the Depart...Show More
10) Gastrophysics: The New Science of Eating | Charles Spence | EP 3. Food Series
This conversation is part of the series 'The Philosophy, Science, & Aesthetics of Food' ('Dare to know!' Philosophy Podcast). Charles Spence is the Professor of Experimental Psychology at the Universi...Show More
Gastrophysics: The New Science of Eating | Charles Spence | EP 3. Food Series
2:28:08 | Aug 29th, 2021