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Monocle 24: The Menu

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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


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02:37 | May 19th

Skye McAlpine, author of the forthcoming cookbook ‘A Table for Friends’, discusses one of her favourite recipes.

05:03 | May 12th

Lara Lee, the author of the new cookery book ‘Coconut & Sambal’, shares one of her favourite recipes.
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