Monocle 24: The Menu


Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

30:00 | Feb 21st

How one chef in Seoul is trying to create a culinary connection between North and South Korea. Plus: a new London venture by Brooklyn’s most talked-about restaurateurs and a family reviving a long-ext...Show More
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06:08 | Feb 18th

Monocle’s Latin America affairs correspondent Lucinda Elliott takes us to an area in Rio that is a hotspot for new restaurants.

30:00 | Feb 14th

We feature a new Helsinki restaurant that’s pushing the boundaries in sourcing local ingredients and a UK initiative supporting hospitality entrepreneurs. Plus: what’s bubbling on Poland’s food and re...Show More

05:29 | Feb 11th

Monocle’s Tiya Thomas-Alexander takes us to one of South India’s most populated cities for a tour of its top food and drink discoveries.
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