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Bon Appétit Foodcast

Bon Appétit

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The Bon Appétit Foodcast features interviews with chefs, writers, and well, anyone who has something cool to say about food. Episodes air every Wednesday.


44:52 | Feb 20th, 2019

Sohui Kim is the chef of The Good Fork and Insa in Brooklyn. This week, she and associate editor Christina Chaey talk about re-embracing the Korean comfort food of their childhoods.Get the recipes fro...Show More
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mm recommended:

For Asian Americans and Canadians, there usually comes a time in your life when you start craving comfort food from home after pushing it aw...Show More

57:14 | Apr 22nd

Yep, it's true. The Rice Wizards™ are back! For their fifth rice-centric installment, Carla and Amiel focus on what to do with leftovers. After that, we talk to chef and activist Reem Assil of Reem’s ...Show More
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rosaguac recommended:

I love Carla and Amiel but please fast forward to their interview with Reem Assil: the founder and owner of Reem’s (a Bay Area Palestinian r...Show More

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58:56 | Dec 11th, 2019

Every year at BA, one lucky person is called upon to develop holiday cookies worthy of baking, swapping, eating, and gifting. This time around, that lucky person was Rick Martinez, and here he explain...Show More
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mm recommended:

Loved this episode about holiday cookies featured on the cover of Bon Appétit magazine this year. Loved hearing from Rick Martinez on how he...Show More

53:55 | Feb 7th, 2018

It took a lot of trials and tribulations to create BA's Best Lasagna. Test kitchen editor Chris Morocco tells the tale of perfect bolognese sauce, the creamiest bechamel, and more. Then, we go deep on...Show More
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juliarexin recommended:

Loved this

52:04 | Oct 18th, 2017

We hold this truth to be self evident: No one is ever disappointed by a simple, beautiful, classic roast chicken. And this week we're telling you exactly how to do it. After that, Carla Lalli Music an...Show More
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