
And Eat it Too!
Episode 69: To Have (A) Beef
19:30 | Jun 15th, 2018
We're back! Join us this week as we discuss BEEF, from flank steak to pot roast to wedge salads and twitter and Pitch Perfect 3.
Episode 68: It's the Pits
16:27 | Sep 7th, 2017
Join us this week as we brainstorm things that are worse than blanching peaches! Also the drupe family, peach-o-rama, and Girl Scouts.
Episode 67: Like Taking Candy From A Baby
17:11 | Aug 24th, 2017
Join us this week for a discussion of candy, babies, Bay Bs, and the most interesting origination story EVER!
Episode 66: Fine Kettle of Fish
17:50 | Aug 10th, 2017
Join us this week for a fine (kettle of) fish discussion! We'll cover all the basics - old timey kettles, poached fish, pickled herring, and Nemo.
Episode 65: Walking on Eggshells
21:46 | Jul 27th, 2017
Join us this week for a very sensitive discussion of eggshells, egg master Jacques Pepin, Paul Newman, and Toad the Wet Sprocket.
Episode 64: Salad Days
17:46 | Jul 13th, 2017
Join us this week for a discussion of our salad days! Also lettuce preferences, all-nighters, and the Sandlot.
Episode 63: The Fruit of One's Labor
15:14 | Jun 29th, 2017
Join us this week to discuss the fruits of our labor! Also soft bananas, snack cakes, and Mrs. Doubtfire.
Episode 62: Cream Puff
13:39 | Jun 8th, 2017
Join us this week, ya cream puff (except, not)! We're chatting about choux, Catherine de Medici, and the Wisconsin State Fair.