McKennas Guides Podcast

24:39 | Oct 7th, 2015

Powered by the global success of kimchi, Korean food is making a swift and steady assault on Western palates. In this issue of TAKEAWAY we look at the singularities of Korean cooking and talk to some ...Show More

27:53 | May 14th, 2015

If you thought chocolate began with CDM and ended with Flake, think again. Brilliant chocolatiers are rewriting the book of what you can do with beans and bars. Sally McKenna talks to some of the key ...Show More

21:18 | Mar 11th, 2015

In this issue of our podcast, Takeaway, John McKenna interviews investigative food journalist Joanna Blythman, and talks about her new book Swallow This. Read other stories in Megabites...

22:47 | Feb 11th, 2015

Takeaway - a new podcast from McKennas' Guides. In this first issue, we look at the night that all restaurateurs seem to dread.Thanks to:Caitlin Ruth,  Deasy's Harbour Bar and RestaurantPaul Flynn  Th...Show More