The 8 Best Alex Stupak Podcasts
1) 240: Alex Stupak
Big ideas, strong opinions, and a deadpan Instagram: These are a few of our favorite things. Former pastry chef and current Empellon and Mischa boss man Alex Stupak is a complicated—and incredibly sin...Show More
2) 65: Alex Stupak
Big ideas, strong opinions, and a deadpan Instagram. These are a few of my favorite things. Former pastry chef and current Empellon boss man Alex Stupak is a complicated—and incredibly sincere—dude, a...Show More
3) Episode 1: Alex Stupak
Empellón's Alex Stupak pulled a remarkable 180 when he transitioned from pastry chef of such landmark modernist restaurants as Alinea and wd-50 to chef-owner of his Empellón Mexican restaurants in New...Show More
4) Alex Stupak Explains Tacos
How much should a taco cost? Alex Stupak (@AlexStupak), the chef/owner of Empellon in New York, explains.
5) Episode 45: Alex Stupak
On today's show we welcome the chef Alex Stupak, owner of Empellon in Midtown, Al Pastor in the E.V. and Taqueria in the W.V. He began his career by washing dishes at age 12 and then attended the Culi...Show More
6) Alex Stupak, Empellón and Mischa
On today's episode of All in the Industry®, Shari Bayer's guest is Alex Stupak, Chef and Co-Owner of NYC-based Empellón restaurant group and Mischa, his latest restaurant, where we are on-location. Bo...Show More
7) Episode 253: Tacos with Alex Stupak
On today’s episode of THE FOOD SEEN, find out when Mexican food went from crunchy shell, ground beef, and shredded cheese taco nights, to transformative tortillas made of fresh masa for Alex Stupak? W...Show More
8) Alex Stupak: In Defense of Fancy Tacos
(Ep 21) Want to hear someone tell it exactly like it is? Talk to Alex Stupak. The chef and restaurateur behind New York's growing Empellón empire is totally candid about cooking Mexican food as a whit...Show More
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