The 8 Best Ken Albala Podcasts
1) Meet Ken Albala
This week on Inside Julia’s Kitchen, Todd Schulkin talks to culinary historian Ken Albala about his new book, The Great Gelatin Revival: Savory Aspics, Jiggly Shots & Outrageous Desserts. They discuss...Show More
2) Interview 🎤with Professor Ken Albala
Presented by: Rocio Carvajal Food history writer, cook and author. This episode features Professor Ken Albala, a distinguished member of the department of History of the university of the Pacific in C...Show More
3) Ep 494 Ken Albala, Food Historian
Sunday March 17th Our guest this week is author, historian, and professor Ken Albala. Ken Albala is Professor of History at the University of the Pacific United States, received his Masters of Arts de...Show More
4) Ep 494 Ken Albala, Food Historian
Sunday March 17th Our guest this week is author, historian, and professor Ken Albala. Ken Albala is Professor of History at the University of the Pacific United States, received his Masters of Arts de...Show More
5) Opulent Nosh, Breakfast & Matzo Brei with Ken Albala
On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Ken Albala, author of Opulent Nosh: A Cookbook for Audacious Appetites and other books about food.  A professor of history at ...Show More
6) 170: Dr Ken Albala - Food, A Cultural Culinary History
There is no such thing as a "Paleo diet" As humans we have eaten a variety of foods throughout history. WHAT we have eaten and WHY we eat it has changed dramatically throughout time. In episode 170 t...Show More
7) Is A Hot Dog A Sandwich? ft. The Historian, Ken Albala (Part 1)
Today, we're joined by historian Ken Albala to tackle the world's BIGGEST FOOD DEBATE: is a hot dog a sandwich? Leave us a voicemail at (833) DOG-POD1 To learn more about listener data and our priva...Show More
8) Interview with Historian and Award-Winning Author, Professor Ken Albala
In this episode of Eat My Globe, our host, Simon Majumdar, chats with historian and award-winning author, Professor Ken Albala, about the brilliant and fascinating history of gelatin or jello. From it...Show More
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