The 8 Best Tunde Wey Podcasts
1) Tunde Wey
Maori chats with writer, artist, and chef Tunde Wey, known for his gastronomic projects that critically poke fun at and examine gentrification, economic inequality and the enduring neo-colonial politi...Show More
2) Tunde Wey — Using Food As A Means To Force Hard Conversations To Take Place
Tunde Wey, a Nigerian chef based in New Orleans, is a chef is who focuses on using food to address huge topics like racial inequality. Say what? Yup. He uses food to address systemic race issues in ou...Show More
Tunde Wey — Using Food As A Means To Force Hard Conversations To Take Place
45:00 | Sep 25th, 2018
3) Episode 6: Tunde Wey
Tunde Wey is a Nigerian-born chef based in New Orleans who creates dinner series meant to inspire conversations surrounding race and immigration. Wey uses food as a way to gather people and create a s...Show More
4) Tunde Wey | From Lagos
On this episode of Culture & Flavor, Zella talks with Tunde Wey, a Nigerian social practice artist using food, finance and investment capital to address economic disparities across geographies and dem...Show More
5) Artist and Writer Tunde Wey
Tunde Wey is more than an artist and writer. He is also a cook who uses "nigerian food to interrogate colonialism, capitalism and racism," per his website. We first learned about his work when new ou...Show More
6) 10 - Tunde Wey - Cooking While Black
Nigerian chef Tunde Wey talks us through some of the paradoxes of cooking while black, wowed us with anecdotes from his two-week stay at a migrant detention center in El Paso—where the chicken wings a...Show More
7) Guess Who's Coming To Dinner (Feat. Tunde Wey)
In this episode, we chop it up with chef Tunde Wey about his revolutionary "Blackness In America" dinner series, some of the challenges he's faced in America as a Nigerian immigrant, what city has the...Show More
8) S1E51 / Disrupting Restaurants - Part I / Tunde Wey, Kirk Vartan, and David Henkes
"Food is not going to solve the world's problems because food is itself a part of the problem, but food is an opportunity to begin thinking about it" - Tunde Wey When airlines and other big industrie...Show More
S1E51 / Disrupting Restaurants - Part I / Tunde Wey, Kirk Vartan, and David Henkes
25:11 | Nov 13th, 2020
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