The 8 Best Eric Sze Podcasts
1) Eric Sze with 886
Eric Sze is the Chef & Owner of 886, a Taiwanese restaurant on St. Marks Place in NYC. The name is an homage to Taiwan's country code, +886. It's a restaurant that celebrates Taiwanese culture and sho...Show More
2) Eric Sze, 886 and Wenwen
In the final episode of our 'Food' season, we chat with restaurant owner and chef Eric Sze. Eric is all in on not only Taiwanese food, but also the Taiwanese spirit. Learn about how he started selling...Show More
3) 635: Taiwan #1 with Eric Sze
Eric Sze is the chef-owner behind the Taiwanese restaurants 886 and Wenwen in New York City. He’s also working on a debut cookbook, Taiwanese?, and he recently returned from a whirlwind trip conductin...Show More
4) Scallion Pancake (w/ Eric Sze of 886)
Eric Sze, chef and co-owner of 886 and Wenwen in New York City, joins host Cody Reiss to talk about: SCALLION PANCAKES! Expect a deep dive into the ingredients and process of making scallion pancakes,...Show More
5) May 28, 2021: How Chef Eric Sze Of 886 Survived The Pandemic And Highlighted His Heritage
Eric Sze is one of the hottest young chefs out there right now. Not only is he a member of Eater’s New Guard for 2021, Chef Eric has been going above and beyond for his community and his heritage. On ...Show More
6) Hot Pot | Demystified
886 chef and 'The Next Thing You Eat' guest Eric Sze joins Dave and Chris for a scalding plunge into what may be Dave's favorite cooking method out there today: the bubbling cauldron of communal delic...Show More
7) Episode 26: The Tang + Zha Jiang Mian
Eric Sze, owner of the contemporary Chinese noodle bar The Tang, talks to Lynda and Iris about Chinese noodle culture and one dish in particular: zha jiang mian. Tune in to find out more about this ic...Show More
8) 161: Lucas Sin
Today on the show, we welcome back one of the most interesting and entertaining voices in food, Lucas Sin. He’s a chef and creator, and he’s behind some of the biggest ideas in home and restaurant coo...Show More
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