The 8 Best Chez Panisse Podcasts
1) Chez Panisse: Alice Waters
In the 1960s, Alice Waters studied abroad in France – and discovered a culinary world far from the processed food popular in America. When she returned to California, she tried to find restaurants to ...Show More
2) Episode 270. Chez Panisse, California
Grant Wood, wine educator and certified sommelier, and Robert Tas explore the wine list at the farm-to-table restaurant Chez Panisse. Alice Waters opened Chez Panisse fifty years ago as a place where ...Show More
3) 50 Years of Chez Panisse
In August 1971, a food revolution was quietly launched in California with the opening of a small Berkeley bistro called Chez Panisse. At a time when pre-packaged fast food was all the rage in the U.S....Show More
4) As Chez Panisse Turns 50, What’s Cooking (Next)?
Berkeley’s influential Chez Panisse restaurant has turned 50. The restaurant transformed food culture in the Bay Area and put California, and farm to table cuisine, on the global culinary map. We talk...Show More
5) Salad (w/ Alice Waters of Chez Panisse)
The one and only ALICE WATERS of Chez Panisse joins us this week to talk about SALAD!!!! Alice, of course, is an absolutely legend of california cuisine that has done so much for the world of organic ...Show More
6) Episode 151: Patricia Curtan, Menus for Chez Panisse
On todays THE FOOD SEEN, Patricia Curtan is a printmaker, long associated with Alice Waters. If youve ever been to Chez Panisse in Berkley, CA, its Patricas letterpress, woodcut and linoleum block rel...Show More
7) Alice Waters, chef and activist
50 years ago, in Berkeley, Calif., a restaurant called Chez Panisse opened its doors. It wasn't super buzzy at the time. The chef, Alice Waters, hadn't opened a restaurant before. The night they opene...Show More
8) Chez Panisse alum Cal Peternell on harnessing pantry staples
SALT + SPINE is hosted by Brian Hogan Stewart and produced by Alison Sullivan.Today's Episode: Cal PeternellCal Peternell is the author of three cookbooks: Twelve Recipes, A Recipe for Cooking, and th...Show More
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