The 8 Best Ken Burgin Podcasts
1) Ken Burgin (Hospitality Consultant) - reset and refocus
Ken Burgin is a hospitality consultant who reckons he's stopped hundreds of hospo wannabes from sacrificing their own homes and futures for a starry-eyed food dream. He's a realist and a numbers guy w...Show More
2) How to survive a crisis ft. Ken Burgin
Venessa Barnes, Australian Pork, and host of Talking Pork and All Things Foodservice is joined by guest Ken Burgin, Strategic Partner & Events Manager of Silver Chef. In this episode the discussion fo...Show More
3) 108: Profitable Hospitality and SilverChef with Ken Burgin
Helping food service operators to become more popular and profitable, Ken Burgin comes from a background as a cafe and restaurant owner in Sydney before starting the online management platform Profita...Show More
4) Building Strong Cafes and Restaurants in Regional Communities
A good cafe, good food and a good bar can often be the heart of a country town - for locals and the people who visit. What makes them successful, especially if they don't have a big-city population an...Show More
5) Shake the Crate podcast with food Industry Evangelist Ken Burgin
Ken Burgin works with foodservice operators to assist them to be more popular & successful. He is a former cafe and restaurant owner in Sydney, and started the online management platform Profitable Ho...Show More
6) How to Be a Successful Cafe, Restaurant or Foodservice Consultant
Many chefs, managers and business owners have built up years of experience running kitchens and restaurants. They often think about consulting as a way to take their career to the next level, and an o...Show More
7) 70. Rebroadcast: Profitable Hospitality and How to Best Interview Your Guest with Ken Burgin
Ken Burgin has been actively involved in hospitality for more than 25 years. First as the owner of Caffe Troppo in Sydney, and then working with restaurants, hotels and cafes in an advisory role. His ...Show More
8) 9: Profitable Hospitality and how to best interview your guest with Ken Burgin
Ken Burgin has been actively involved in hospitality for more than 25 years. First as the owner of Caffe Troppo in Sydney, and then working with restaurants, hotels and cafes in an advisory role. His ...Show More
AUDIO REMOVED: The podcast creator has removed the audio for this episode.
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