The 8 Best Momofuku Seiobo Podcasts
1) Paul Carmichael – Momofuku Seiobo
“I literally got here and the first two weeks, everybody quit." Despite this challenging start to becoming Momofuku Seiobo's executive chef, Paul Carmichael has since scored many awards (both Gourmet ...Show More
2) Ambrose Chiang - Momofuku Seiobo
Ambrose Chiang's love of food started early on – at the age of six, he was already handling big knives and other serious kitchen hardware in his family's kitchen in Hong Kong. Later, he moved to Austr...Show More
3) Richard Hargreave - Momofuku Seiobo
Not many people look into a wine glass and see a career. When Richard Hargreave was at Quay in his first-ever serious sommelier role, he was juggling a business degree – with plans to graduate and lan...Show More
4) Kylie Javier Ashton – Momofuku Seiobo
Kylie Javier Ashton has dealt with forged bookings and martini glass accidents; she's disguised Alex Atala with garbage bags, and endured countless people throwing up when she's been on the job (“you ...Show More
5) Su Wong Ruiz – Momofuku Ko, Momofuku Seiobo
“It was probably the singular worst experience of my life, because Noodle Bar will kick your ass.” Sure, Su Wong Ruiz's first go at working for David Chang's Momofuku restaurant empire wasn't exactly ...Show More
6) Caitlyn Rees – Cirrus, Fred's, Momofuku Seiobo
How to make cider from 300-year-old pear trees, what it's like to work alongside Dan Barber at one of the world's best restaurants and how it feels scoring Gourmet Traveller's Sommelier of the Year aw...Show More
7) Momofuku Seiobo: Finding Freedom in Food | The Dave Chang Show
It's difficult to describe Momofuku Seiobo without it sounding a little odd. The three-hatted restaurant is located inside a massive casino in Sydney, Australia. Named after a Japanese goddess, it ser...Show More
8) Kylie Javier Ashton (Momofuku Seiobo) - Renewal and reward
Feeling burnt out after years of setting one of the highest levels of dining standards down under Kylie Javier Ashton (Momofuku Seiobo) discovered that the restaurant’s forced closure gave her a chanc...Show More
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