The 8 Best Chef Owner Podcasts
1) Chef/Owner Peter Platt
Chef Massey interviews Chef Peter Platt owner of the Colonial Old Inn On The Green and Southfield Store located in the Berkshires region (Western, MA). Chef Peter shares many memories and industry ta...Show More
2) Episode 7: Chef, Owner?
Let's dish! No, we mean, let's talk about dishes–as in: Who owns a dish, the chef or the restaurant? And where is the line between inspiration and plagiarism drawn? We hash out this timelessly thorny ...Show More
3) Frank Pullara- Chef/Owner- Culaccino
Chef Frank Pullara moved his Family to Franklin to open his dream restaurant right as the pandemic started. On this episode he talks about that, how his neighborhood has welcomed him, and what his big...Show More
4) Jason Zygmont- Chef/Owner- Setsun
In this interview we talk about Jason's amazing restaurant Setsun. We talk about his team, leadership style, and how he hires. That leads us to his story of how he got to the place of ownership. His s...Show More
5) Josh Habiger-Chef/Owner- Bastion
Josh is a multiple time James Beard nominee, and we are all lucky that he has planted roots in Nashville. He is the mind behind the Catbird Seat, and the menu at some of your favorite places in town. ...Show More
6) Edgar Victoria- Chef/Owner- Alebrije
Edgar Victoria sits down with Brandon Styll to tell his story. From growing up in Mexico, Moving to the states, and longing for the street food he remembers as a child. You will learn how Alebrije was...Show More
7) Chef/Owner Jojo Vasquez (Fond)
Jason Evans of SilverShark Media talks to the chef/owner of FOND Jojo Vasquez. In this podcast Jojo talks about his early influences in cooking, his culinary background that took him from his hometow...Show More
8) Chef / Owner Jojo Vasquez (FOND)
Diane Woodburn of Maui No Ka Oi Magazine speaks with the chef/owner of FOND Jojo Vasquez. In this podcast Jojo talks about some of the inspiration behind FOND, his detailed approach to cooking, the i...Show More
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