Michaela Desoucey Podcasts
Last Updated: Feb 8th, 2022
The 8 Best Michaela Desoucey Podcasts
1) Michaela DeSoucey on Food and Cultural Authenticity
Professor Michaela DeSoucey [1] drops in to chat about consumer culture and the many political projects that shape our tastes for cuisine ranging from foie gras [2] to craft beer [3]. She discusses so...Show More
2) Episode 293: Contested Tastes with Michaela DeSoucey
On the season finale of Eat Your Words, host Cathy Erway is joined by Michaela DeSoucey, author of Contested Tastes: Foie Gras and the Politics of Food. Bringing together fieldwork, interviews, and...Show More
3) Michaela DeSoucey, “Contested Tastes: Foie Gras and the Politics of Food” (Princeton UP, 2016)
A heritage food in France, and a high-priced obscurity in the United States. But in both countries, foie gras, the specially fattened liver of a duck or goose, has the power to stir a remarkable array...Show More
AUDIO REMOVED: The podcast creator has removed the audio for this episode.4) Michaela DeSoucey, “Contested Tastes: Foie Gras and the Politics of Food” (Princeton UP, 2016)
A heritage food in France, and a high-priced obscurity in the United States. But in both countries, foie gras, the specially fattened liver of a duck or goose, has the power to stir a remarkable array...Show More
AUDIO REMOVED: The podcast creator has removed the audio for this episode.5) Michaela DeSoucey, “Contested Tastes: Foie Gras and the Politics of Food” (Princeton UP, 2016)
A heritage food in France, and a high-priced obscurity in the United States. But in both countries, foie gras, the specially fattened liver of a duck or goose, has the power to stir a remarkable array...Show More
AUDIO REMOVED: The podcast creator has removed the audio for this episode.6) Michaela DeSoucey, “Contested Tastes: Foie Gras and the Politics of Food” (Princeton UP, 2016)
A heritage food in France, and a high-priced obscurity in the United States. But in both countries, foie gras, the specially fattened liver of a duck or goose, has the power to stir a remarkable array...Show More
AUDIO REMOVED: The podcast creator has removed the audio for this episode.7) Foie gras & the politics of taste - Memories of Irish food
Foie gras: The politics of taste. Laurie Taylor talks to Michaela DeSoucey, Assistant Professor of Sociology at North Carolina State University, about the controversies that surround this luxury produ...Show More
8) Elizabeth Cherry on Consumption, Identity, and Ethnography
In this episode we discuss an innovative methodological approach to understanding reflexivity and identity when doing ethnographic fieldwork. We talk with Elizabeth Cherry, Assistant Professor of Soci...Show More
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