Bernadette has a mission: To pass on her Inuit ancestors’ skills in finding and cooking food — in a harsh Arctic environment where harvesting has a whole new meaning, and survival means sharing everyt...Show More
José grew up in a tight-knit family over a Colombian diet of meat, meat and more meat. When he turns vegan, will he have to give up his seat at the kitchen table? homecookedpodcast.com
Author and founder Diana Zheng shares her journey of leaning into discomfort. Diana discusses her cookbook, Jia! The Food of Swatow and the Teochew Diaspora, digging into the Teochew culture, language...Show More
It was his grandma's wontons that would end up defining Nick Liu as a celebrated chef. homecookedpodcast.com
This week, we’re taking an up-close look at the uglier side of French history: imperialism, racism, xenophobia, and the resilience of the communities who have had to survive under French power. The ta...Show More
Peanut allergy in children has been on the rise since the 1990s. What’s to blame? We find a clue in a very unexpected place, and talk to pediatric allergist Prof. Gideon Lack. Check out the full trans...Show More
What do Harry Potter and the Philosopher's Stone and Lady and the Tramp have in common? Both use food in subtle ways to immerse us in their stories and help us make sense of fictitious worlds - from j...Show More
pds9797 recommended:
Making me so hungry ! Love this episode about changing traditional family recipes to vegan - making me crave a good chilli 🌶 !!