Sohui Kim is the chef of The Good Fork and Insa in Brooklyn. This week, she and associate editor Christina Chaey talk about re-embracing the Korean comfort food of their childhoods. Get the recipes fr...Show More
We examine how food tells a story about the culinary history of Korea.
Activists stood up against the AIDS epidemic in the 1980s and 1990s, but the tools they used to make themselves heard are unavailable during our coronavirus pandemic. Still, many of that eraās strateg...Show More
*** before y'all get up our butts, there are some audio issues with this episode!! sorry about that! we are doing our best and will get back to doing better next week ;)) ****** R U MAD BRO?! us too...Show More
Hello from three time zones!Ā This week, we mull the Covid-era classroom (fears of contagion and falling behind), the meaning of Trumpās attack on TikTok, Nike-brand kneeling (and not kneeling) in the ...Show More
Rapper and activist Noname joins us for wide-ranging discussion on celebrity culture, social media, the Black Radical Tradition, and so much more. Check out her work: https://nonamebooks.comĀ Support:...Show More
Hello! Weāre very excited to have Pulitzer Prize winner and Macarthur Genius Grant recipient Viet Thanh Nguyen on the show. There was a lot to discuss and a lengthy conversation that I (Jay) found abs...Show More
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so when can i apply to be christina chaey's intern? really been trying to focus on podcasts that stray away from c*vid-10, all because i feel myself getting increasingly despondent and hopeless. t...Show More